One of the best ways to experience a new culture is through its food. While popular dishes often steal the spotlight, every country has hidden culinary gems waiting to be discovered. Whether you’re a foodie traveler or simply curious about global flavors, here are some must-try dishes and lesser-known delights from around the world.
1. Japan: Okonomiyaki – The Savory Pancake You Didn’t Know You Needed
While sushi and ramen are widely celebrated, okonomiyaki is a lesser-known Japanese specialty that deserves attention. This savory pancake, made with cabbage, batter, and various fillings like pork, shrimp, or cheese, is grilled to perfection and topped with mayonnaise, seaweed flakes, and a special okonomiyaki sauce. Found in cities like Osaka and Hiroshima, it’s a must-try comfort food.
2. Italy: Supplì – Rome’s Hidden Street Food Gem
Everyone knows about pizza and pasta, but have you tried supplì? These crispy, deep-fried rice balls, similar to Sicily’s arancini, are a Roman specialty. Made with risotto rice, tomato sauce, and mozzarella, they have a gooey cheese center that makes them irresistible. Perfect as a snack while exploring the Eternal City!
3. Thailand: Khao Soi – A Northern Thai Delight
While pad Thai is Thailand’s most famous dish, khao soi is a Northern Thai treasure that combines creamy coconut curry with egg noodles and crispy fried noodles on top. This rich and flavorful dish, typically served with chicken or beef, is a must-try when visiting Chiang Mai or other northern regions of Thailand.
4. Peru: Causa – A Layered Potato Masterpiece
Peruvian cuisine is known for ceviche, but causa is a lesser-known dish that will surprise you. Made with layers of creamy mashed yellow potatoes, avocado, and a variety of fillings such as tuna, chicken, or shrimp, this cold dish is both delicious and visually stunning. It’s a staple in Peruvian households and restaurants alike.
5. Morocco: Rfissa – A Hearty and Aromatic Feast
While tagine is Morocco’s most famous dish, rfissa is a hidden gem worth discovering. This comforting dish consists of shredded msemen (Moroccan flatbread) soaked in a spiced broth with lentils, chicken, and aromatic spices like saffron and cinnamon. It’s often served during special occasions and family gatherings.
6. Vietnam: Bánh Bèo – The Delicate Rice Cake Treat
Pho and banh mi may steal the spotlight, but bánh bèo is a lesser-known Vietnamese delight. These delicate steamed rice cakes, topped with crispy pork, shrimp, and scallions, are served with a side of fish sauce for dipping. Popular in central Vietnam, especially Hue, they offer a unique taste of the country’s rich culinary traditions.
7. Portugal: Francesinha – The Ultimate Sandwich
Portugal’s francesinha is a hearty, indulgent sandwich you won’t forget. Originating from Porto, it features layers of cured ham, sausage, and steak, covered in melted cheese and drenched in a rich tomato and beer sauce. Often served with fries, it’s the perfect comfort food after a day of exploring.
Conclusion
Exploring a destination through its food is one of the most rewarding travel experiences. Beyond the well-known classics, these hidden culinary gems offer a deeper connection to local traditions and flavors. So next time you travel, go beyond the tourist favorites and savor the world’s best-kept food secrets!
